Double Vision with Charlie Adley
Early Saturday morning and I’m sitting in the pub. Everyone needs a treat once in a while, and I make sure to enjoy my weekly cooked breakfast without guilt, much to the annoyance of my arteries. Yet today, as I survey the plethora of plates laid around the table, I’m twitching and perplexed.
What’s with all these serviettes?
Don’t get me wrong. I can be a right clumsy oaf, well capable of knocking over cups, spilling bottles and sliding my elbow through food on plates you didn’t even know were there, so I’m delighted that there’s a serviette under my cutlery.
I can even understand the serviette sitting between the teapot and its saucer, because those little metal teapots can present a heck of a challenge when pouring.
If you just lift them willy-nilly and thoughtlessly try pouring tea straight into the cup, the tea will run out of the pot’s spout and then, as if the pot emitted the gravitational force of a small planet, the liquid will cling to the pot and flow in a small tidy line down to the bottom of the pot and onto the table.
Ah but your scribbler is ahead of the game. I raise the teapot up to eye level, grip the handle firmly between two fingers and holding the little blighter high over the centre of my tea cup, I pour a slow steady stream directly and accurately straight into the cup below.
Tea is important. It’s the rarest of things, fundamental to the essence of culture in both my native England and adopted Ireland.
Anyway, the tea is well-behaved and in my cup where it belongs. No spillages, no serviettes necessary.
To read Charlie’s column in full, please see this week’s Galway City Tribune.
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