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Connacht Tribune

Variety and improv create a magic mix for Jazz Fest

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The Haz'art Trio who will play Druid's Mick Lally Theatre this Friday night at 8pm with tickets costing €15.

Arts Week with Judy Murphy

Jazz music will be to the fore in the city this weekend, with the annual Galway Jazz Festival running until Sunday, October 8. The event features a host of free shows as well as paid-for concerts – and its eclectic venues include Druid’s Mick Lally Theatre, the University Hospital Galway foyer, the Bierhaus, and the Black Gate Cultural Centre.

“We’ve tried to match the music to the venue,” says Ciaran Ryan of the Jazz Festival, which has been growing in profile and popularity in recent years.

The Haz’art Trio will be in the Mick Lally Theatre at 8pm this Friday night, performing on oud, double bass and drums. Their music draws on Eastern and Western cultures but transcends boundaries.

Cello Ireland will be in Druid this Saturday at 8pm, when four of Ireland’s leading cellists will team up with the Hugh Buckley Quintet for an evening of music arranged by Fiachra Trench.

This fusion is the brainchild of RTÉ National Symphony Orchestra cellist, Úna Ní Chanain and will be part of a double bill with Clare concertina player Jack Talty who’s playing with Graham Dunne, guitar and electronics. Again, it’s at 8pm in Druid and will be preceded by a free Beer and Cheese Tasting at 7, sponsored by Galway Bay Brewery and Sheridan’s Cheesemongers.

More than 50 events will take over the four-day Jazz Festival, with the majority of these being free, says Ciaran Ryan. That’s partly due to public funding and partly because the venues that are hosting gigs have sponsored them.

Jazz is still a minority art form and Ciaran is keen that people will take a risk on shows, he explains. Holding them in cafés, pubs and shops makes that easier.

Kieran Moloney’s Music Shop on High Street, Coffewerk + Press on Quay Street and Galway’s newest café and wine bar, Tartare on Dominick Street, are among the more unusual venues.

Elsewhere, Guitarist Mike Nielsen and pianist Simon Nabatov will join forces for an improv concert in Cava Bodega at 4pm this Saturday, and guitarist Aengus Hackett will host a series of collaborative performances in The Salthouse Sessions on Dominick Street from Friday through to Sunday.

For more, read this week’s Connacht Tribune.

Connacht Tribune

Key moves on animal transport get the nod

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MEP Billy Kelleher: Key amendments passed.

LOCAL and national farm representatives have welcomed the adoption of amendments proposed by an Irish MEP in relation to the transportation of live animals across the EU.

The amendments proposed by Munster Fianna Fáil Munster MEP, Billy Kelleher, means less severe restrictions will apply in relation to calf and pregnant animal travel.

In 2020, the European Parliament set up an ANIT (Committee of Inquiry into Animal Transport) to investigate alleged violations of EU animal transport rules.

The Committee concluded that EU provisions in the area of animal transport were not always complied with in member states and did not fully take into account ‘the different needs of animals’.

Last week, MEPs voted by 557 to 55 (78 absentions) supporting new measures to address animal travel issues, including lack of headroom, water and food supplies, animals for travel being transported, and overcrowding.

However, a number of Irish MEPs led by Billy Kelleher proposed two amendments to the proposals, which were accepted in the overall vote in the European Parliament.

For more, read this week’s Connacht Tribune.

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Connacht Tribune

Tuam students have warm welcome for Eddie, the Labrador who is already top of the class

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Eddie the dog, Tuam's Mercy Convent newest addition.

A North Galway school has unveiled their newest member – Eddie, the three-year-old Labrador dog.

The new canine recruit works as a therapy, or education, aid for students in Mercy Secondary School, Tuam – and he has already been a huge hit with students.

Scoil Bhride Principal Gearoid Leen has described the dog as an essential part of the learning process within the school.

The pure-bred Labrador is one of just eight community dogs that have been assigned to schools across the country.

This week, the new arrival was introduced to students and parents as part of the learning process. The presence of the dog relaxes students and, apparently, helps with their concentration.

Eddie’s fourth birthday is on March 18, the day after St Patrick’s Day – and, such is his instant popularity, the students have a special celebration in mind.

The newest addition to the secondary school has been trained by the Irish Guide Dogs Association and Eddie, along with his trained handlers Sarah Molloy and Catherine Murphy, now becomes part of the essential learning process within the school.

The Labrador and his handlers work alongside the teachers and educational staff in the school to help reduce stress and increase the learning potential of the students by goal directed interventions.

Together, Eddie and his handlers participate in classroom activities and work with individual students and groups.

Parents have responded positively to the new arriva, saying that more schools should try and apply for the scheme.

For more, read this week’s Connacht Tribune.

Connacht Tribune Digital Edition App

Download the Connacht Tribune Digital Edition App to access to Galway’s best-selling newspaper.

Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

Or purchase the Digital Edition for PC, Mac or Laptop from Pagesuite  HERE.

Get the Connacht Tribune Live app
The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

 

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Connacht Tribune

Food for the soul

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Chef Martin Ruffley

Lifestyle – Friends Anna King and Martin Ruffley have joined forces to write a unique book based on Martin’s life story. Built around recipes which Martin, a chef and lecturer at GMIT, has created it covers his journey from alcoholism to sobriety and explains how cooking helps him to live in the moment. They tell JUDY MURPHY how it evolved. 

Watching chef Martin Ruffley preparing food was something that intrigued Anna King.

“When he’s cooking, he moves from this hyperactive personality to being peaceful and in the flow. He gives so much of his heart and soul when he’s cooking. It’s a mindful experience,” she says.

As someone whose background is in mindfulness and meditation, with a life-long interest in sustainable food production, Anna was intrigued by how the art of cooking transformed her friend. He agrees.

“When I’m cooking I focus completely on what I’m doing.”

The discussions they’ve had about this and about Martin’s journey from alcoholism to sobriety form the basis of a new book which they’ve co-authored.

Rekindling the Fire: Food and the Journey of Life is Martin’s story, but Anna has brought her writing skills to bear in how the narrative unfolds in this glorious publication, with photos by Julian Dunin and Professor Chaosheng Zhang,

At the heart of the book are Martin’s recipes, grouped together to create seven menus – each forming a chapter.

The first three chapters document his descent into alcoholism and the final four, his life since becoming sober at the age of 44.

But, while it’s listed under the ‘cookery’ genre by booksellers,  this book defies genres. That’s intentional, explains Anna.

“It’s a creative experience and with a view to supporting and helping communities in the way we view alcoholism. Alcoholism isn’t about an individual it’s about people and support and the lack of it.”

“We won’t make a fortune out of it and retire to Italy,” says Martin with a laugh. “That’s not why we’re doing it. If I can help one person who is suffering from addiction, I’ll be happy.”

Anna praises Martin for expressing his vulnerability in the book, while he stresses that, without his trust in her, it wouldn’t have happened.

“I felt such a connection with Martin’s story on many levels,” Anna explains.

And it’s pretty extraordinary.

Born in Bohermore 64 years ago, Martin left school at 13 and trained as a glass-blower at Galway Crystal. When he as was made redundant a few years later, due to the import of cheaper glass, he joined the Army School of Catering and trained as a chef. The Army gave him a good life and he honed his craft during the 21 years in its ranks. He also saw service overseas, with three tours of Lebanon in the 1980s and one in Bosnia in the late 1990s.

For more, read this week’s Connacht Tribune.

Connacht Tribune Digital Edition App

Download the Connacht Tribune Digital Edition App to access to Galway’s best-selling newspaper.

Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

Or purchase the Digital Edition for PC, Mac or Laptop from Pagesuite  HERE.

Get the Connacht Tribune Live app
The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

 

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