Ireland’s best seafood chowder might be crowned in Galway, as two local restaurants are in contention.

Public voting has earned Coyne’s Gastropub in Connemara and the Kings Head in the city a place among seven finalists for the SOUPerb Awards

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The competition is organised by Cully and Sully, in collaboration with John and Sally McKenna of McKenna’s Guide.

A judging panel has been visiting all the finalists, to taste their seafood chowder, and the winner will be announced in the coming weeks.

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