Date Published: 08-Sep-2011
BY CIARAN TIERNEY
One of the last city landmarks seen by emigrants leaving Galway Bay on ‘coffin ships’ bound for America during the Great Famine is set to become a major tourist attraction when the superbly revamped Mutton Island lighthouse opens to tour groups on a regular basis next year.
The light was switched off at the 18th century building back in 1977 and it was allowed to fall into disrepair, but a comprehensive restoration project which began seven years ago is set to be completed in time for an official reopening next Spring.
Since 2004, the City Council’s Heritage Office and the Galway Civic Trust have worked on restoring the lighthouse keepers’ former home, gardens, and tower in order to turn them into a wonderful amenity for the city.
Workers on a FAS scheme have painstakingly restored the buildings, including the old tiled roofs, to give a flavour of what the cottage and tower were like when keepers used to light up the bay with paraffin, and then gas, lamps.
A recent series of free tours of the lighthouse for Heritage Week proved to be so popular that they were extended for two weeks, with groups of up to 20 enthusiasts making their way along the causeway and around the city’s sewage treatment plant before exploring the structure which guided all boats into the city for 160 years.
The lighthouse, established in 1817, boasts superb views of the bay and the city. Climbing to the top of the narrow tower gives visitors a flavour of the working conditions of the men who kept the light going through all sorts of weather conditions.
The protected structure was purchased by the City Council for £1 in the 1980s. The Council also forked out £1 for the island, a bird sanctuary for arctic terns and a nesting place for the world-famous Claddagh swans.
“When I started as the Galway City Heritage Officer, back in 1999, I saw that this place was going to ruin and, because of its protected status, we had to do something about it,” said Heritage Officer Jim Higgins. “I’m amazed by the interest there has been in the tours of the island, but it offers so much in terms of wildlife, scenery, the seascape, folklore, and history.
For more on this story, see the Galway City Tribune.
The way we were – Protecting archives of our past
People’s living conditions less than 100 years ago were frightening. We have come a long way. We talk about water charges today, but back then the local District Councils were erecting pumps for local communities and the lovely town of Mountbellew, according to Council minutes, had open sewers,” says Galway County Council archivist Patria McWalter.
Patria believes we “need to take pride in our history, and we should take the same pride in our historical records as we do in our built heritage”. When you see the wealth of material in her care, this belief makes sense.
She is in charge of caring for the rich collection of administrative records owned by Galway County Council and says “these records are as much part of our history as the Rock of Cashel is. They document our lives and our ancestors’ lives. And nobody can plan for the future unless you learn from the past, what worked and what didn’t”.
Archivists and librarians are often unfairly regarded as being dry, academic types, but that’s certainly not true of Patria. Her enthusiasm is infectious as she turns the pages of several minute books from Galway’s Rural District Councils, all of them at least 100 years old.
Part of her role involved cataloguing all the records of the Councils – Ballinasloe, Clifden, Galway, Gort, Loughrea, Mountbellew, Portumna and Tuam. These records mostly consisted of minutes of various meetings.
When she was cataloguing them she realised their worth to local historians and researchers, so she decided to compile a guide to their content. The result is For the Record: The Archives of Galway’s Rural District Councils, which will be a valuable asset to anybody with an interest in history.
Many representatives on these Councils were local personalities and several were arrested during the political upheaval of the era, she explains.
And, ushering in a new era in history, women were allowed to sit on these Rural District Councils – at the time they were not allowed to sit on County Councils.
All of this information is included in Patria’s introductory essay to the attractively produced A4 size guide, which gives a glimpse into how these Rural Councils operated and the way political thinking changed in Ireland during a short 26-year period. In the early 1900s, these Councils supported Home Rule, but by 1920, they were calling for full independence and refusing to recognise the British administration.
“I love the tone,” says Patria of the minutes from meetings. “The language was very emotive.”
That was certainly true of the Gort Rural District Council. At a meeting in 1907, following riots in Dublin at the premiere of JM Synge’s play, The Playboy of the Western World the councillors’ response was vehement. They recorded their decision to “protest most emphatically against the libellous comedy, The Playboy of the Western World, that was belched forth during the past week in the Abbey Theatre, Dublin, under the fostering care of Lady Gregory and Mr Yeats. We congratulate the good people of Dublin in howling down the gross buffoonery and immoral suggestions that are scattered throughout this scandalous performance.
For more from the archives see this week’s Tribunes here
Henshaw and McSharry set to field for Irish Wolfhounds in clash with England Saxons
Date Published: 24-Jan-2013
CONNACHT’S rising stars Robbie Henshaw and Dave McSharry look set to named in the starting xv for the Ireland Wolfhounds who face the England Saxons in Galway this weekend when the team is announced later today (Thursday).
Robbie Henshaw is the only out-and-out full-back that was named Tuesday in the 23-man squad that will take on the English at the Sportsground this Friday (7.45pm).
Connacht’s centre McSharry and Ulster’s Darren Cave are the only two specialist centres named in the 23 man squad, which would also suggest the two youngsters are in line for a starting place.
Former Connacht out-half, Ian Keatley, Leinster’s second out-half Ian Madigan and Ulster’s number 10 Paddy Jackson and winger Andrew Trimble, although not specialist full-backs or centres, can all slot into the 12, 13 and 15 jerseys, however you’d expect the Irish management will hand debuts to Henshaw and McSharry given that they’ll be playing on their home turf.
Aged 19, Henshaw was still playing Schools Cup rugby last season. The Athlone born Connacht Academy back burst onto the scene at the beginning of the season when he filled the number 15 position for injured captain Gavin Duffy.
The Marist College and former Ireland U19 representative was so assured under the high ball, so impressive on the counter-attack and astute with the boot, that he retained the full-back position when Duffy returned from injury.
Connacht coach Eric Elwood should be commended for giving the young Buccaneers clubman a chance to shine and Henshaw has grasped that opportunity with both hands, lighting up the RaboDirect PRO 12 and Heineken Cup campaigns for the Westerners this season.
Henshaw has played in all 19 of Connacht’s games this season and his man-of-the-match display last weekend in the Heineken Cup against Zebre caught the eye of Irish attack coach, Les Kiss.
“We’re really excited about his development. He had to step into the breach when Connacht lost Gavin Duffy, and he was playing 13 earlier in the year. When he had to put his hand up for that, he’s done an exceptional job,” Kiss said.
The 22-year-old McSharry was desperately unlucky to miss out on Declan Kidney’s Ireland squad for the autumn internationals and the Dubliner will relish the opportunity this Friday night to show-off his speed, turn of foot, deft hands and finishing prowess that has been a mark of this season, in particular, with Connacht.
For more, read this week’s Connacht Tribune.
Drinks battle brewing as kettle sales go off the boil
Date Published: 30-Jan-2013
You’d have thought there might have been three certainties in Irish life – death, taxes and the cup of tea – but it now seems that our post-tiger sophistication in endangering the consumption of the nation’s second favourite beverage.
Because with all of our new-fangled coffee machines, percolators, cappuccino and expresso makers, sales of the humble kettle are falling faster than our hopes of a write-off on the promissory note.
And even when we do make tea, we don’t need a tea pot – it’s all tea bags these days because nobody wants a mouthful of tea leaves, unless they’re planning to have their fortune told.
Sales of kettles are in decline as consumers opt for fancy coffee makers, hot water dispensers and other methods to make their beverages – at least that’s the case in the UK and there’s no reason to think it’s any different here.
And it’s only seems like yesterday when, if the hearth was the heart of every home, the kettle that hung over the inglenook fireplace or whistled gently on the range, was the soul.
You’d see groups gathered in bogs, footing turf and then breaking off to boil the battered old kettle for a well-earned break.
The first thing that happened when you dropped into someone’s home was the host saying: “Hold on until I stick on the kettle.”
When the prodigal son arrived home for the Christmas, first item on the agenda was a cup of tea; when bad news was delivered, the pain was eased with a cuppa; last thing at night was tea with a biscuit.
The arrival of electric kettles meant there was no longer an eternal search for matches to light the gas; we even had little electric coils that would boil water into tea in our cup if you were mean enough or unlucky enough to be making tea for one.
We went away on sun holidays, armed with an ocean of lotion and a suitcase full of Denny’s sausages and Barry’s Tea. Spanish tea just wasn’t the same and there was nothing like a nice brew to lift the sagging spirits.
We even coped with the arrival of coffee because for a long time it was just Maxwell House or Nescafe granules which might have seemed like the height of sophistication – but they still required a kettle.
For more, read this week’s Connacht Tribune.