Three Galway food companies have been recognised nationally for their innovative products, giving each business a major boost in the industry.
Connemara-based Caveman Grub won a silver award at the 2016 Irish Free-From Food Awards this month.
The company won the award for its ‘No-Grain-ola’ Bar at the Food Awards, which celebrate those creating products free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.
The paleo bars beat off major brands to take silver in the ‘snack’ category. Founded by Jac Keady, Caveman Grub’s ‘No-Grain-ola’ bars go on sale in SuperValu stores across Galway and Mayo next week.
“We’ve been blown away, to win such an award for us is a huge achievement when we’re only starting out,” remarked Jac, who collected the award at a black tie gala ceremony at Dublin’s Mansion House.
The Inverin company, which promotes a clean and healthy eating lifestyle, was up against 30 entrants in the snack category and was just pipped to the gold by Tayto Bistro Salt and Vinegar Crisps.
All Caveman Grub foods are grain free, gluten free, dairy free, free from refined sugar and made from natural ingredients.
A second food company from Connemara – called the Connemara Food Ventures, is one of nine food and drink entrepreneurs selected to take part in a prestigious mentorship programme.
James and Deirdre Cunningham – who run Mulberry’s Restaurant in Barna – produce a product called ‘Nori Bake’, a blend of eight different seaweeds that can be added to bread, porridge, soup and smoothies. It boosts the nutritional value of food while keeping bread fresher for longer and adding valuable iodine into the diet.
The finalists for the Food Works 2016 programme includes Andrew Wynne, founder of ‘Nutmost’, a range of nut products, and Niall Moloney from Pow Cow, which is launching a high protein, fat free frozen yoghurt.
Mary Morrissey of Bord Bia said described the nine entrepreneurs chosen for Food Works 2016 – out of 75 applicants – as a “truly dynamic group”.
“To reach this stage of the process, they have already proven their ambition and as part of the next phase, they will look to firmly establish successful export led food companies. It is encouraging to see many of the concepts are following current and growing consumer lifestyle trends and needs, with a strong focus on health and wellbeing.”
Food Works is an intensive food business development and accelerator programme designed and run by Bord Bia, Enterprise Ireland and Teagasc. Over the past three years, Food Works has enabled some 60 Irish food and drink brands to launch and grow both in the Irish and international marketplace
Participants are given practical business supports to develop an initial business concept into a winning food product with global export potential.
Derek Dunwoody of Galway’s Galmere Fresh Foods, a producer of salads, soups, dips and sauces, is among seven food producers from around the country selected for the Bord Bia “Food Heroes” Programme.
Galmere operates from the Ballybrit Upper Industrial Estate on the Monivea Road under managing director Peter Strange.
‘Food Heroes’ helps small and medium-sized companies develop their foodservice business,
providing tailored support from Compass Group Ireland, which serves over 100,000 meals a day at sites such as the Aviva Stadium.
Other companies chosen include butchers, bakers and cheese producers.
According to Bord Bia, the foodservice market is forecast to grow to almost €6.9 billion by 2018.
The programme offers workshops and bespoke mentoring for each company focusing on areas such as procurement, account management, distribution and export.
Cancer patients need better Covid protocols
A CITY councillor and current cancer patient at University Hospital Galway (UHG) said this week that a better system should be put in place as regards Covid procedures for those undergoing chemotherapy, radium and other acute day-care treatments.
Cllr. Alan Cheevers told the Galway City Tribune that cancer patients on day treatment programmes at UHG should be completing an antigen test prior to entering the hospital.
“This would eliminate the need for phone surveys prior to their treatments and would be a lot more efficient in indicating as to whether a person was Covid-free or not,” said Cllr. Cheevers.
He stressed that he was suggesting this, not as a criticism, but as a practical way of ensuring that both patients and staff could go about their business in a far safer environment.
“What happens at present is that patients are contacted by phone the day before they are due to go for treatment and asked a series of questions.
“Given that in most cases the omicron variant seems so mild, the patient might have no idea that they could have Covid. “What I would like to see is the HSE providing free antigen tests which the patient could undergo a day or two before going in for treatment and then be able to provide the results of those to the hospital.
“It would just take all the guessing out of whether someone going in for treatment had, or had not, the Covid virus,” said Cllr. Cheevers.
The Fianna Fáil councillor from Roscam – who is currently undergoing a cancer treatment programme at UHG – also called for changes to be made as regards cancer and other vulnerable patients who might need to be admitted to hospital if they were feeling very unwell after treatment.
“If that happens, we are currently being told to seek admission to the hospital via the Accident and Emergency Department but I really don’t think that is satisfactory for such patients,” said Cllr. Cheevers.
He said that such patients – by virtue of their condition and treatment programme – would be that bit more vulnerable to picking up colds, viruses and infections.
“I just think that it should be possible for such patients to be admitted to the hospital – rather than having to go through the Emergency Department – which can get quite crowded at times.
“I believe that a solution could be provided whereby cancer patients would be admitted to the hospital without having to go through what is a high-risk environment,” said Cllr. Cheevers.
He added that where patients were vulnerable – such as those on cancer treatment – it should be possible to admit them to the hospital without having to go through ED.
“I think that it should be possible for example to be able to admit such patients through the cancer wards of the hospital. Again, I feel, that would be a safer way of doing things for both patients and staff,” said Cllr. Cheevers.
He said that he was making those observations not as a politician but as a cancer patient of UHG where he described the treatment and care provided to him and other patients as ‘second to none’.
“The oncology department at the hospital provide the most professional and caring service for their patients – it really is a wonderful service and delivered with great expertise and compassion by all involved, I would have to say. They are exceptional.
“My two concerns about the lack of pre-treatment antigen tests and the necessity to get admission through ED, are meant as constructive suggestions in the context of the current Covid situation,” said Cllr. Cheevers.
Barna homes can be closer to sea
Members of Galway County Council have voted to allow development to take place in Barna village just 15 metres from the foreshore – as opposed to 30 metres as recommended by senior officials.
Fears were expressed that any developments that take place within 15 metres of the shoreline could be hit by flooding in the event of a storm or prolonged rainfall.
But a local councillor told a meeting of Galway County Council that he never witnessed flooding in Barna in his lifetime.
The nearest threat, according to Cllr Tomas O Curraoin, came from a prolonged storm in 2014 – but this resulted in just one boat being detached from its mooring.
He made his remarks while councillors were discussing the County Development Plan which proposed that there be a 30-metre setback from the foreshore to allow for the development of a coastal amenity park as well as the proposed Oranmore to Barna cycleway. But the independent councillor was not for moving and he proposed that a new setback of 15 metres for development from the sea be applied for Barna.
“There has never been a recording of flooding on these lands and there is no evidence that properties are at risk.
His proposal was seconded by Cllr Noel Thomas (FF) before the motion went to a vote which was carried with 19 councillors in support of the 15-metre setback, eight opposed with eight abstentions.
The only Connemara councillor to vote against the motion was Cllr Alastair McKinstry (Green) who wanted a 50 metre setback but he did not get a seconder for his proposal.
Senior planner Valerie Loughnane told the meeting that the reason for the 30-metre setback was to prevent the threat of flooding and so that the coastal amenity park could be catered for.
She urged councillors not to accept the 15-metre proposal and warned that when it came to planning applications, a flood risk assessment would be invariably sought by planners who would have to make their decisions based on the findings of this.
“There is no evidence to suggest that it could not be flooded at some point being so close to the sea,” Ms Loughnane added.
But it was pointed out by Cllr Daithi O Cualain (FF) that the coast road is a mere seven metres back from the shoreline and doesn’t flood.
He said that by having a 15-metre restriction seemed acceptable as far as he was concerned and added that he would be supporting the motion.
However, Cllr Jimmy McClearn (FG) said that he had enough experience of flooding and flood plains where he came from in South Galway.
He said that the concept of a 15-metre setback from the sea was not acceptable in his books and would be voting against the motion.
Cllr Thomas argued back that if proper structures were put in place along the coast, then there should be no threat of flooding – similar to Salthill, he added.
Galway city broadcaster is the big winner as national radio station reshuffles the pack
Lunchtime won’t be break time for one Galway city-born broadcaster from the start of next month – because Pamela Joyce has been given a primetime slot in the latest shake-up at Today FM.
The former iRadio presenter, who has also worked with RTÉ, is the new host of the lunchtime show from 12 noon to 2pm – and she’s thrilled!
“I am beyond and excited and honoured to have my name above the door at lunchtimes on Today FM,” she said.
“This is a huge step for me personally and professionally and I can’t wait to sink my teeth into the show. You can expect all the best tunes, loads of craic and plenty of divilment. I can’t wait to keep the listeners company through their lunchtime.”
Pamela will make the move from her current evening slot – her latest elevation since joining the station three years ago.
She has been a regular voice on programmes across Today FM and has gained a social following for her Cardi P musical skits on Dermot & Dave.
Pamela Joyce grew up in Rahoon in Galway city, the youngest of four girls. The daughter of a Clifden father and a Ballyhaunis mother, she is a graduate of NUI Galway where she completed a BA in Theatre Studies in 2014.
She describes herself as a keen gamer and admits she lives for reality TV. She supports Man Utd, Connacht Rugby, Galway hurling and Mayo football.
Pamela speaks Irish, is fluent in Spanish – and took some time to learn French as well.
Her move is one of a number of changes that will also see Mayo native Ray Foley as the new voice of afternoons, and Ian Dempsey add an extra hour to his morning show, which means he’s now on air from 6am.
But the shake-up is bad news for another Galway-born presenter – because Today FM has confirmed that Fergal D’Arcy will depart the station. The Ballinasloe man will continue to present his afternoon show in the coming weeks – until the new schedule kicks in.