A Galway-based start-up – offering nutritionally balanced ready-made meals – has launched their national rollout across 400 SuperValu, Centra and Daybreak stores.

It marks a significant milestone in Clean Cut Meals’ ambition to make healthy eating more accessible to people across Ireland.

Founded in Galway in 2015 by Micheál Dyer and Conor McCallion, Clean Cut Meals began as an online meal subscription service.

Now, after eight years of success and growing demand, the brand is taking the next step by bringing their nutritious, ready-to-eat meals to a wider audience.

This marks a shift from online-only orders to in-store availability, meaning customers can now easily access healthy, chef-prepared, protein-packed meals without the need for a subscription.

“The launch of Clean Cut Meals into SuperValu, Centra and Daybreak, with a network of over 700 stores, is a game-changer for health-conscious consumers,” said Micheál.

“We are thrilled to make our meals available seven days a week, right across the country. It is about making healthy eating easier and more accessible for everyone.”

Designed for convenience, these fully prepared meals save time without compromising on quality. Customers can easily pick up meals to maintain a balanced diet.

Sustainability is central to Clean Cut Meals’ strategy using fully recyclable or compostable packaging sourced from Irish suppliers.

The packaging uses an innovative skin-packing technique which locks in freshness and has superior sustainability credentials. Clean Cut’s mission to eliminate food waste is further supported by offering portion-controlled meals, designed to eliminate leftovers.

Priced at €6.50 each or two for €12, Clean Cut Meals provides great value for money, offering customers a cost-effective way to fuel their bodies with nutritious, high-quality meals.

Pictured: Clean Cut meals…Micheál Dyer and Conor McCallion.