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Connacht Tribune

Food hub tackles issues of waste and want

Judy Murphy

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Minister Michael Creed officially launching FoodCloud's Galway Hub. PHOTOs: ANDREW DOWNES, XPOSURE.

Lifestyle – Co-founder and CEO of FoodCloud, Portumna woman Aoibheann O’Brien tells Judy Murphy how good food ends up in landfill and the work done by her organisation to end this practice.

Witnessing one of the country’s top chefs standing in a warehouse, ladling out free plates of food to guests is an unusual sight.  But the official opening of the FoodCloud Hub in Oranmore on Friday was ground-breaking in many ways.

What was being demonstrated was how an imaginative chef can take perfectly good ingredients that would otherwise be dumped to create fantastic and nutritious meals.

The chef was the award-winning Jess Murphy of Kai Restaurant on the city’s Sea Road, which is renowned for using seasonal, organic ingredients.

For Friday’s lunch, she made chicken and cheese pie, smoked salmon on baguettes, root vegetable curry and a beetroot salad with fresh herbs and sweet hummus.

Everything was created from ingredients that were unsuitable for sale in supermarkets, despite being perfectly fine and absolutely safe. These had all been donated to FoodCloud, a social enterprise that links food businesses and charities to minimise food waste.

And Jess was showing how Babybel cheese and tinned chicken, among other items, could be made into a meal that anyone would relish.

From floor to ceiling, the Oranmore warehouse is filled with pallets of cereals, tins of tomatoes, beans, peas, salmon, jars of jam and olives, crisps and an array of fare.

Via FoodCloud, these items, donated by supermarkets and food manufacturers, will be distributed to charities in Galway, Mayo, Clare, Offaly and Westmeath.

Charities that benefit from this network include Cope Galway, Saint Vincent de Paul and Dóchas don Óige, which works with homeless people.

All the food in the Oranmore Hub is safe and edible, but was destined for landfill because of the way our supply chain operates, explains FoodCloud CEO and co-founder Aoibheann O’Brien.

The ‘best before’ or ‘use by’ date might mean that supermarkets won’t stock them, she adds. Or maybe some of the cereal boxes have been damaged. Other goods, such as sweets and crisps, are left over after Halloween – well within their use-by date.

“We have three warehouses in Ireland and our average intake per month is 80 tonnes of food that would otherwise go to waste,” she says as an example of FoodCloud’s impact on Ireland.

The Portumna woman, who graduated with a BA in Law and Accounting from the University of Limerick in 2007, began her professional career as an investment banker with JP Morgan in London.

It was in London that she became determined to take action on food waste, as “the issue was becoming very topical”.

For more,  read this week’s Connacht Tribune.

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Connacht Tribune

SMEs set their sights on Euro expansion

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Kevin Moran of IMS Marketing accepting the ‘Excellence in Practice Silver Award’ from the European Foundation for Management Development, with Enterprise Ireland CEO Julie Sinnamon and Nan Gou, Programme Director, ESMT Berlin.

Irish entrepreneurs have the skills, products and services to break down barriers across Europe, according to one Galway-based marketing agency that is helping SMEs enter new markets.

Kevin Moran, Managing Director of IMS Marketing in Galway, said that this creativity and enthusiasm allows Irish entrepreneurs to punch above their weight in new markets.

He was speaking after his IMS Marketing was honoured for its ‘Enter-the-Eurozone’ Programme which has helped 19 SMEs break into Europe.

And he urged all SMEs to continue to set their ambitions on export markets as we emerge from the Covid-19 restrictions and revisit the challenges of Brexit.

Mr Moran said that IMS Marketing, along with its partners, Enterprise Ireland and ESMT Berlin, was delighted to receive the Excellence in Practice Silver Award’ from the European Foundation for Management Development.

“The vision for the ‘Enter the Eurozone’ Programme was to enable progressive Irish SMEs  to enter a new Eurozone market in a strategically led way,” he said.

“Export markets will be more important than ever for Irish companies and jobs as they now face the twin threat of Brexit and a post Covid19 economic recession.”

Accepting the Award’ from the EFMD, Mr Moran said that his company witnessed the strength of the Irish SME sector during the delivery of the award-winning ‘Enter the Eurozone’ programme.

For more, read this week’s Connacht Tribune.

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The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

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Connacht Tribune

Businesses miss out on restart grant

Stephen Corrigan

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Mr. Kenneth Deery. Photo: Andrew Downes, Xposure
CEO of Galway Chamber Kenny Deery

Just one-third of Galway business eligible for the Government’s Restart Grant have actually applied for the scheme which aims to bolster small enterprise as Covid-19 restrictions ease.

It was revealed this week that businesses in Galway City and County have received almost €4.5 million in grant aid under the scheme which offers grants of between €2,000 and €10,000 to commercial rates-liable enterprises.

To qualify for the €250 million scheme, businesses must have an annual turnover of less than €5 million; have 50 or fewer employee; and have a projected loss of revenue of 25% or more.

CEO of Galway Chamber Kenny Deery said there were many Galway businesses that had yet to apply for the grants, despite the fact that they were entitled to do so.

Only around 1,100 of the about 3,000 businesses in the city and county that may be due a pay-out have applied, and confusion over eligibility was contributing to that issue, he explained.

“Some businesses are of the view that they’re not eligible, but they need to realise that even if they only paid €500 or €1,000 in rates in 2019, they could still be eligible for €2,000,” he said.

Those who were in rates arrears were also entitled to the grant, said Mr Deery, adding that as long as a business had a rates liability in 2019, they could apply for the grant.

“The payment have just started being paid out to those who applied about two months ago, so it has been slow in terms of progressing those applications.

“What I would be saying to small businesses is that they would need to sell a lot of cups of coffee or a lot of sandwiches to make €2,000 or €5,000 in profit,” said Mr Deery.

For more, read this week’s Connacht Tribune.

Get the Connacht Tribune Live app

The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

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Connacht Tribune

Galway embraces Mass changes

Stephen Corrigan

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Parish Priest Fr Hugh Clifford wearing a mask during the distribution of Holy Communion at Mass in St Joseph’s Church, Kinvara, on Saturday evening. Photo: Joe O'Shaughnessy

Parishioners in Kinvara made a long-awaited return to weekend services on Saturday at St Joseph’s Church, and while it was far from business as usual, mass-goers expressed delight at their return to the church.

Parish Priest Fr Hugh Clifford said while there were necessary changes to what people would be accustomed to, the congregation was understanding of why that was necessary and thankful that the implementation of these measures meant they could return to services after a four-month absence.

As part of Phase 3 of the easing of restrictions, services of up to 50 people were allowed, and to respect physical distancing, that meant two seats in every three were blocked off, said Fr Hugh.

“Households can sit together, but at the moment, we have the limit of 50 people, but we hope that will change in the next phase. We have to advise people who are more vulnerable that they should consider staying at home for the time being,” he explained.

The obligation to attend Mass has been lifted since the outbreak of the Covid-19 crisis, continued Fr Hugh, meaning that people need not worry if they are unable to attend.

For the Eucharist, the Priest and Eucharistic Ministers wear face coverings and use hand sanitiser to ensure there is no cross-contamination, with Communion administered to people in their seats, said Fr Hugh.

See full coverage in this week’s Connacht Tribune, on sale in shops now. You can also add the paper to your online grocery delivery; you can purchase a digital edition here, or you can have it delivered at no extra charge by An Post; full details are on this website.

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