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A Different View

Convenience combinations provide food for thought

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Music on the Prom: a saxophone player entertains on Salthill Prom during the sunny weather. Photo: Joe O'Shaughnessy.

A Different View with Dave O’Connell

Before we all lost the run of ourselves with all this fusion dining and crossover cuisine, the height of sophistication in any kitchen was the Vesta curry, a boil-in-the-bag proposition that relied less on actual meat and more on monosodium glutamate for its unique flavouring.

This truly was the cutting edge of cooking – a smorgasbord of spices from the Far East, by way of the Bachelors factory in Cabra.

And best of all any eejit could master this new art – open two sealed plastic bags, empty contents into saucepan full of boiling water and leave to either simmer or explode.

Better still, with the advent of new technology these Vesta curries became the mainstay of the microwave home – now you just had to pierce said bags and make sure to open with the aid of a dish cloth in case you soldered the hand off yourself from the heat.

The rice had a sort of stodgy feel to it – like an oil leak on a flock of seagulls – and the curry contained things that defied identification. But the taste – that heady mix of herbs and spices was so far ahead of what we were used to that none of that really mattered.

Of course they still make Vesta curries – largely for the sophisticated palate of our friends across the water – and undoubtedly the formula has evolved over time into something more nutritious and sophisticated to suit the modern palate.

But back then, the ready-made meal was in its infancy as was the taste of the Orient, and convenience food was bread with jam or ham on it.

The only time anyone mentioned fusion was with a ‘con’ in front of it and the Far East was a magazine from the missions that had a column in pigeon English was Pudsy Ryan.

Then came another milestone in the story of Irish food – the arrival of 4F pub grub, a phenomenon which removed Tayto as the only thing you could eat in an Irish bar.

And again it was so simple that it was spellbinding.

All you needed was a microwave and a decent-sized fridge. Into this fridge you put dozens of small plastic bags containing a choice of burger, steak and kidney pie or sausage roll.

The beauty of these burgers was that you didn’t have to waste time chopping lettuce or dicing onions – this burger was self contained between two halves of a bap; you simply pierced the bag and put it into the microwave to nuke it within an inch of extinction.

The hungry customer was only thrilled with this frazzled patty but you had to be very careful not to burn the entire roof off your mouth – because these things came out of the microwave at temperatures not seen outside of the earth’s core.

For more, read this week’s Connacht Tribune.

Connacht Tribune

One person’s useless tat is another’s stuff of dreams

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Dave O'Connell

A Different View with Dave O’Connell

The world is divided into two kinds of people; those who like to live in a world of clean, white lines and minimal clutter – and those of us who just love accumulating stuff.

Stuff covers a multitude, which – depending on your perspective – might be alternatively defined as either the souvenirs or detritus of your life.

Books, match programmes, concert ticket stubs, seashells, Dinky cars, beer mats…it’s all stuff that one person wants to treasure and the other, invariably, wants to throw straight out in the bin.

And it’s at the core of a fair percentage of domestic differences too – ‘it’s my stuff’; ‘don’t move my stuff’; ‘your stuff is taking over the house’ – because, for every hoarder, there’s an aspiring Marie Kondo who wants to take minimalism to new heights.

Attics are invariably full of stuff that hasn’t seen the light of day in years; old cardboard boxes of childhood toys, suitcases packed with dusty photo albums, boxes of video cassettes for which there is no longer a VCR; clothes that you didn’t want but also didn’t want to throw out – and it’s only a matter of time before they’re back in fashion and you’ll have shed the three stone it would take to close the zipper.

Overall, it’s the kind of stuff that you hoped you’d get back to and wallow in nostalgia, years after you consigned it to the darkest recesses of the eaves.

Those who abhor clutter have a different approach, working on the basis that – if you have stuff stored in a box and you don’t open that box for three years – you don’t need that stuff anymore.

For more, read this week’s Connacht Tribune.

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Connacht Tribune

Sense of belonging that brings it all back home

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Dave O'Connell

A Different View with Dave O’Connell

It was a chat with a ‘Galwegian in exile’ that brought it all home to me; although now domiciled in the capital for more years than he’d lived in the west, he was delighted to bring his Dublin-born daughter to the All-Ireland Football Final wearing her maroon jersey.

To be honest, she’d probably have gone to Croke Park dressed as Elsa from Frozen because it was just a day out – but Daddy couldn’t have been prouder if his eleven-year-old came on for Damien Comer with five minutes to go.

The sense of place is understandable when it comes to ourselves as born-and-bred Galwegians, because while you can change where you live as often as you like, even if you wanted to, you can never change where you’re from.

But trying to impose your own geographical heritage on the next generation is alternatively seen as understandable and a little selfish at the same time.

It’s a topic for discussion in our own house on occasion because while the two lads grew up in Galway, they were in fact born in Dublin – and if they want to pull my chain, all they have to do is remind of that fact.

My reply is a tired and stock one, to the effect that although Jesus was born in a stable, nobody ever suggested that made him a horse.

The more serious point is that you are shaped by your formative years rather than the maternity hospital of your arrival – and those years were spent in Galway.

Galway is their point of reference for sport and music and school friends and nights out and pubs and college – and almost everything else that really matters.

For more, read this week’s Connacht Tribune.

Connacht Tribune Digital Edition App

Download the Connacht Tribune Digital Edition App to access to Galway’s best-selling newspaper.

Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

Or purchase the Digital Edition for PC, Mac or Laptop from Pagesuite  HERE.

Get the Connacht Tribune Live app
The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

 

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Connacht Tribune

Gaeltacht days – and a rite of passage to remember forever

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Dave O'Connell

A Different View with Dave O’Connell

A scholarship to Irish College wasn’t so much a backhanded compliment as an inverted acknowledgement of your grasp of the language – in other words you got one because you were bordering on useless, or to put it more diplomatically you’d benefit more than the rest from a couple of weeks of immersion in your native tongue.

Only it then transpired that the experience of three weeks in the Gaeltacht taught you that going there had a small bit to do with learning Irish for sure – but a whole lot to do with growing up, or at least beginning that blossoming process.

And you would do all this in an atmosphere as alien to your small teenage self as free elections are to the people of Russia; céilís, cispheil, comhra agus craic – as well as an Irish language version of the Streets of London written and taught to us by Art Ó Dufaigh that still lives in the memory bank, even longer than Ralph McTell’s original.

The truth, when you get there, is the realisation that three weeks in the Gaeltacht is a little like a week at the Galway Races or the Rose of Tralee; just as the horses or the Roses are ostensibly the reason for going, they’re really just the hook to get you there.

And so it is that you go to the Gaeltacht to learn the language but you come home having learned so much more.

My Gaeltacht summer was at the tail end of the seventies with three weeks in Beal a’ Dangan and céilís in Nestor’s Hall, brought there in a bus by a young man called Máirtín Tom Sheáinín who would go on to enjoy a stellar career as a broadcaster – particularly presenting Comhrá – but was back then a knacky driver with a dream, traversing windy roads in pitch darkness.

For more, read this week’s Connacht Tribune.

Connacht Tribune Digital Edition App

Download the Connacht Tribune Digital Edition App to access to Galway’s best-selling newspaper.

Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

Or purchase the Digital Edition for PC, Mac or Laptop from Pagesuite  HERE.

Get the Connacht Tribune Live app
The Connacht Tribune Live app is the home of everything that is happening in Galway City and county. It’s completely FREE and features all the latest news, sport and information on what’s on in your area. Click HERE to download it for iPhone and iPad from Apple’s App Store, or HERE to get the Android Version from Google Play.

 

 

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